Our Dry Rubs
This pack might look small, but they pack punch! You don’t need much to make your meal burst with flavour. Classic Australian names give you an indication on how to use but the best way is simply on everything! Try these in your spaghetti bolognaise, drizzled over meats to marinade, on a halved avocado, sprinkled over boiled eggs, in a potato salad, or simply tossed through a garden salad.. These beauties are a flavour bomb!