https://www.langsgourmet.com.au/wp-content/uploads/2023/07/MGL6944-scaled.jpg 1707 2560 langsmanager https://www.langsgourmet.com.au/wp-content/uploads/2021/10/Logo-850px.png langsmanager2023-07-06 07:01:442023-07-13 23:57:30Home made Pizzas with prosciutto, mozzarella, olives, basil and Lang’s Bush Tomato Relish
Home made Pizzas with prosciutto, mozzarella, olives, basil and Lang's Bush Tomato Relish
- 8 Rashers Prosciutto
- 6 Slices Mozzarella
- 10 Leaves Fresh Basil
- 1 Handful Kalamata Olives
- 1 cup Capsicum (red), sliced thinly for garnish
- Preheat your oven to 175°C.Arrange a layer of tortilla chips on a baking sheet lined with parchment paper or a baking dish.Sprinkle a generous amount of shredded mozzarella cheese evenly over the tortilla chips.Spoon dollops of Lang's Bush Tomato Relish over the cheese. Feel free to adjust the amount according to your preference for spiciness and flavor.Add another layer of tortilla chips on top, followed by more shredded mozzarella cheese and relish. Repeat the layers until you've used up all the ingredients.Place the baking sheet or dish in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.Once the nachos are cooked, remove them from the oven and let them cool slightly.Serve the cheesy nachos with dollops of sour cream and diced ripe avocado.Enjoy your delicious and easy cheesy nachos with Lang's Bush Tomato Relish! It's a perfect snack for gatherings, movie nights, or whenever you're craving something flavorful and satisfying.