Easy Cheesy Nachos with
Lang’s Bush Tomato Relish


Easy Cheesy Nachos with Lang's Bush Tomato Relish

Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer
Servings 4


  • 1 bag Natural tortilla chips
  • 100 g Mozzarella Cheese
  • 1 tub Sour Cream
  • 1 ripe Avocado
  • 1 tsp Sweet paprika
  • 1 jar Lang's Bush Tomato Relish


  • Easy Cheesy Nachos with Lang's Bush Tomato Relish is a mouthwatering snack that combines the flavors of melted mozzarella cheese, tangy sour cream, and creamy ripe avocado. Here's a simple recipe for you to enjoy:
    Preheat your oven to 175°C.
    Arrange a layer of tortilla chips on a baking sheet lined with parchment paper or a baking dish.
    Sprinkle a generous amount of shredded mozzarella cheese evenly over the tortilla chips.
    Spoon dollops of Lang's Bush Tomato Relish over the cheese. Feel free to adjust the amount according to your preference for spiciness and flavor.
    Add another layer of tortilla chips on top, followed by more shredded mozzarella cheese and relish. Repeat the layers until you've used up all the ingredients.
    Place the baking sheet or dish in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
    Once the nachos are cooked, remove them from the oven and let them cool slightly.
    Serve the cheesy nachos with dollops of sour cream and diced ripe avocado on top.
    Enjoy your delicious and easy cheesy nachos with Lang's Bush Tomato Relish!
    It's a perfect snack for gatherings, movie nights, or whenever you're craving something flavorful and satisfying.