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Chilli Con Carne with Australian Bush Spices

$13.49

Indulge in the flavours of Mexico with Lang’s twist on Chilli Con Carne with Australian Native Bush Spices. Simply Cook your ground beef and onions, then add our unique stir through sauce, along with a tin of diced tomatoes and beans. Elevate with sliced chilli for that extra hit of heat!

Category: BBQ Sauces
  • Ingredients
  • Additional information

Description

Tomato Puree (Crushed Tomatoes70%), Tomato Juice (29.8%) Acidity Regulator (Citric Acid), Tomato Paste (Concentrated Tomatos (99%) Salt), Onions, Roast Capsicum, Spices (including Chilli, Coriander, Cumin & Paprika), Garlic, Chipotle Puree, Canola Oil, Sugar, Salt, Dijon Mustard, Chilli, Paprika, Cumin, Sugar, Salt, Dijon Mustard, Natural Thickener (Modified Corn Starch (Resistamyl) 1422, Water

% Aust Ingredients: 95%

Additional information

Weight 0.55 kg
Dimensions 6 × 6 × 14 cm

  • 41 Neumann Rd,
    Capalaba QLD 4157, Australia

  • info@langsgourmet.com.au
  • (07) 3245 6345

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Link to: Food Service Relish/Chutney (Carton 4 x 2L) Link to: Food Service Relish/Chutney (Carton 4 x 2L) Food Service Relish/Chutney (Carton 4 x 2L) Link to: Coconut Korma Sauce with Australian Bush Spices Link to: Coconut Korma Sauce with Australian Bush Spices Coconut Korma Sauce with Australian Bush Spices
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