Apricot Jam and Desert Lime
Breakfast Parfait
Apricot Jam & Desert Lime Breakfast Parfait
Ingredients
- 1 cup Greek yogurt
- 1/2 cup Granola
- 1/4 cup Lang's Gourmet Apricot Jam
- 2 tbsp Lime zest
- Fresh apricots, sliced (for garnish)
- Fresh mint leaves (for garnish)
Instructions
- In a bowl, combine the Greek yogurt and desert lime zest. Mix well to incorporate the zest into the yogurt.
- Take a glass or a parfait dish and start layering the ingredients. Begin with a spoonful of the Greek yogurt mixture at the bottom.
- Add a layer of granola on top of the yogurt. Use a spoon to spread it evenly.
- Drizzle a tablespoon of apricot jam over the granola layer.
- Repeat the layers until you reach the top of the glass or dish, alternating between yogurt, granola, and apricot jam. You can create as many layers as you desire.
- Once you've finished layering, garnish the top of the parfait with a dollop of Greek yogurt, fresh apricot slices, and a sprig of mint leaves for added freshness.
- Serve the Apricot Jam and Desert Lime Breakfast Parfait immediately and enjoy the delightful combination of flavors and textures.
Breakfast Parfait
