In a bowl, combine the Greek yogurt and desert lime zest. Mix well to incorporate the zest into the yogurt.
Take a glass or a parfait dish and start layering the ingredients. Begin with a spoonful of the Greek yogurt mixture at the bottom.
Add a layer of granola on top of the yogurt. Use a spoon to spread it evenly.
Drizzle a tablespoon of apricot jam over the granola layer.
Repeat the layers until you reach the top of the glass or dish, alternating between yogurt, granola, and apricot jam. You can create as many layers as you desire.
Once you've finished layering, garnish the top of the parfait with a dollop of Greek yogurt, fresh apricot slices, and a sprig of mint leaves for added freshness.
Serve the Apricot Jam and Desert Lime Breakfast Parfait immediately and enjoy the delightful combination of flavors and textures.
